Banana Muffins - Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Baking Soda, 1 tsp Salt, 1 cup Banana, fresh, 3 mashed Granulated Sugar, 2 cup Flour, white, all-purpose,1 cup Vegetable Oil, 4 tbsp
Mash the bananas (overripe ones make the best bread). Add the oil or margarine and the sugar.
Mix well.
• Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is
blended (do not beat). Gently fold in the walnuts.
• Pour into muffin pans or a bread pan and bake at 360°F, until a toothpick inserted into a muffin
comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMALYSKA.
Mix well.
• Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is
blended (do not beat). Gently fold in the walnuts.
• Pour into muffin pans or a bread pan and bake at 360°F, until a toothpick inserted into a muffin
comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMALYSKA.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 9,535.8 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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