Slow Cooker Beef Vegetable Soup

Name: Slow Cooker Beef Vegetable Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1 lb. boneless round steak cut into 1/2 inch cubes; 1 14 1/2 oz can diced tomatoes undrained; 3 cups water; 2 med. potatoes peeled & cubed; 2 medium onions diced; 3 celery ribs sliced; 2 carrots sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 1/2 cups frozen mixed vegetables

Number of Servings: 10

Ingredients

1 lb. boneless round steak, cut into 1/2 inch cubes1 14 1/2 oz can diced tomatoes, undrained3 cups water2 med. potatoes, peeled & cubed2 medium onions, diced3 celery ribs, sliced2 carrots, sliced3 beef bouillon cubes1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon salt1 1/2 cups frozen mixed vegetables

Directions

In a slow cooker, combine the first 12 ingredients. Cover & cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer, or until the meat and vegetables are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user JOEYCAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 130.6
Total Fat: 2.1 g
Cholesterol: 25.9 mg
Sodium: 448.2 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.6 g
Protein: 13.0 g

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