Warm Chinese Slaw

Name: Warm Chinese Slaw Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 cups shredded cabbage; 1 can (aprx 1 cup) waterchestnuts drained; 1 can (aprx 1 cup) bamboo shoots drained; 1 tsp garlic powder; 1 tbsp cider or white vinegar; 1 tsp Splenda; 1 tsp Mrs. Dash; 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 cups shredded cabbage1 can (aprx 1 cup) waterchestnuts, drained1 can (aprx 1 cup) bamboo shoots, drained1 tsp garlic powder1 tbsp cider or white vinegar1 tsp Splenda1 tsp Mrs. Dash1/4 cup water

Directions

Put water and cabbage into a nonstick skillet on medium high, let it steam for 3 minutes stirring frequently. Add vinegar, garlic, Mrs. Dash, and Splenda, mix thoroughly. Finally add waterchestnuts and bamboo shoots. Continue to cook until most of the liquid has evaporated.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SITKASARAH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 34.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 11.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

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