diabetic banana bread

Name: diabetic banana bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 4 bananas; 1 egg; 1/3 cup canola oil or equivant; 3 tablespoons splenda; 1/2 cup orange juice

(4)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 cup white flour1 cup whole wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamon4 bananas1 egg1/3 cup canola oil or equivant3 tablespoons splenda1/2 cup orange juice

Directions

heat oven to 350F. combine flour, baking powder, baking soda and cinnamon in a bowl and blend. In another bowl mash bananas, add remaining ingredients and mix well. pour in a loaf pan lined with wax paper. bake for 40 minutes until toothpick comes out of middle clean.
cool on a rack
makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CANUCKGIRL_EH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 6.9 g
Cholesterol: 17.7 mg
Sodium: 139.8 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

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Member Reviews

RACHTHEBACH
I thought this was very good considering the low sugar content! I will definitely make it again - very moist and yummy. I guess the only thing keeping me from giving it 5 stars is wishing it was a little sweeter. But then it wouldn't be diabetic, huh? Thanks for this wonderful recipe! - 1/12/09
MJFARLEY1
This is very good and even my family likes it. - 9/11/10
PATTI_SP
Thumbs up!!! Who would have thought orange juice!! I used no sugar added applesauce instead of oil and added flax seed and walnuts, I don't like to use splenda, so I used Stevia, so I will have to adjust the nutritional information! Dh and Ds liked it too! - 1/30/10
BUBLEH
I am going to give this a try!! - 1/4/09