Stew Meat Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Can Cream of Mushroom1 Can Cream of Celery1 Can French Onion Soup1 lbs. of Stew Meat
Directions
Combine all items, bake at 350 degrees F. for 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MARISSAKAY0128.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.5 g
  • Cholesterol: 26.8 mg
  • Sodium: 808.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.6 g

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