Stew Meat Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Can Cream of Mushroom1 Can Cream of Celery1 Can French Onion Soup1 lbs. of Stew Meat
Combine all items, bake at 350 degrees F. for 3 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MARISSAKAY0128.
Number of Servings: 6
Recipe submitted by SparkPeople user MARISSAKAY0128.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 5.5 g
- Cholesterol: 26.8 mg
- Sodium: 808.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 20.6 g
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