Slow Cooked Curry Cabbage

Name: Slow Cooked Curry Cabbage Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: Cabbage 6 cups chopped; Carrots 1.5 cups chopped or use the coins; Onions .5 chopped add more if you like; Apple 1 small cored and chopped; Tomatoes 1 large can chopped with juice; Tomatoes 1 small can chopped with green chiles or jalapenos if you want something spicer with juice; Water use the large tomate can to get some water from the tap

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Cabbage, 6 cups choppedCarrots, 1.5 cups chopped or use the coinsOnions .5 chopped, add more if you likeApple, 1 small cored and choppedTomatoes, 1 large can chopped with juiceTomatoes, 1 small can chopped with green chiles or jalapenos if you want something spicer with juiceWater, use the large tomate can to get some water from the tap

Directions

1. Chop all veggies and apple and add them to your slow cooker and mix.
2. Pour the canned tomatoes with juices over the veggies. Add the water.
3. Add the curry paste and mix into the tomatoes.
4. Set to high and leave for 4 hours.
5. Makes 8 - 1 cup servings. at 77 calories, 2.5 fat grams and 4.4 grams of fiber. Nice addition to a India meal or a main course.

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLYJEAN14.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 77.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 297.4 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.4 g
Protein: 2.4 g

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