Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups black beans (one can)2 cups kidney beans (one can)2 cups chicken or vegetable broth (one can)2 cups chopped stewed tomatoes (one can)1/2 red bell pepper, chopped1/2 yellow bell pepper, chopped1/2 orange bell pepper, chopped1 onion, chopped3 cloves garlic, chopped1 T. chili powder1 t. cumin
Put all items in a pot and bring to a boil. Simmer on low for 30-60 minutes or cook on low in a crock-pot for 6-8 hours.
Makes 6 one cup servings.
Good topped with shredded cheddar cheese and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user JENFRY.
Makes 6 one cup servings.
Good topped with shredded cheddar cheese and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user JENFRY.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 2.1 g
- Cholesterol: 0.8 mg
- Sodium: 934.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 13.6 g
- Protein: 15.4 g
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