Najla's Curry

Name: Najla''s Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 TBSP butter or margarine; 5 cloves garlic mashed; 1/4 cup flour; 2-3 teaspoons curry powder to taste; water or liquid from canned vegetables; 1-2 bouillion cubes either vegetable or chicken; salt to taste (about 1 teaspoon); 1-2 cans green beans undrained; 1 can mixed vegetables undrained; 1 can carrots undrained; 5-6 eggs hard boiled and shelled

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 TBSP butter or margarine5 cloves garlic, mashed1/4 cup flour2-3 teaspoons curry powder, to tastewater or liquid from canned vegetables1-2 bouillion cubes, either vegetable or chickensalt to taste (about 1 teaspoon)1-2 cans green beans, undrained1 can mixed vegetables, undrained1 can carrots, undrained5-6 eggs, hard boiled and shelled

Directions

Fry the garlic and butter in a large saucepan until soft. Add flour, curry and either water or the liquid drained from the canned vegetables to the pot until it is about 1/3 full. (About 3-4cups). Stir until thickened. Add 1-2 bouillion cubes. Add salt, and canned vegetables. Add boiled and shelled eggs whole to the pot. Serve with rice and cut-up fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDY603.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving