spagetti and turkey meatballs

(3)
  • Number of Servings: 4
Ingredients
20 oz extra lean ground turkey1 egg1/2 cup italian bread crumbsitalian seasoninggarlicred onionmake into meat balls and brown in1 tbsp olive oilthen add8 oz cooked pasta12 oz spagetti saucserve with 1 tbp spoon parmesan cheese
Directions
simmer on stove 30 -45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDIE7851.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 386.4
  • Total Fat: 13.6 g
  • Cholesterol: 175.9 mg
  • Sodium: 2,248.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.8 g

Member Reviews
  • LUVOFFITNESS
    I used an Egg substitute, I took out the red onion and used garlic and I also used whole wheat pasta and my own home made pasta sauce! The recipe was very good! Thanks! - 10/13/11
  • SCOUTHIKER
    Pretty straight forward and easy to make recipe with a good balance of carbs, fat, and protein. A bonus was the kids liking it. Make sure you add a side or two of veggies for a healthy meal. Oh and use a whole grain pasta for a four star health rating! - 7/12/10