Mama's Fiesta Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
I did not include seasonings in calorie count. Also served with cauliflower "rice" and a black bean/corn blend.2# boneless, skinless chicken breast72 baked (low fat) tortilla chipsMarinade:1 cup water1/3 cup teriyaki sauce1/2 lime, juiced3 cloves garlic1/2 teaspoon salt1/4 teaspoon ground ginger(marinate chicken for a few hours or overnight)Dressing:1/4 cup low fat mayo1/4 cup low fat sour cream2 Tablespoons Salsa1 teaspoon blackening spices1/4 teaspoon parsley1/4 teasoon hot sauce1/8 teaspoon dried dill weed1/8 teaspoon cumin1 cup shredded 2% mexican cheese blend1/8 teaspoon ground chipotle pepper (optional)1/8 teaspoon crushed red pepper flakes (optional)3-4 drops El Yucateco (optional)(The optional ingredients are for those who like to spice things up a bit!)
Grill marinated chicken until done (internal temp of 165). Brush dressing while cooking, add cheese at end until melted. Serve chicken over crumbled tortilla chips (or on top for a fun twist). Nutritional info based on 4 oz serving (8) using all of dressing. Can serve with cauliflower "rice" or real rice for those not counting carbs! The black bean/corn mix is also a great addition!
**This recipe was modified off of CDKichen's recipe for Applebee's Fiesta Lime Chicken**
Number of Servings: 8
Recipe submitted by SparkPeople user SUZY405.
**This recipe was modified off of CDKichen's recipe for Applebee's Fiesta Lime Chicken**
Number of Servings: 8
Recipe submitted by SparkPeople user SUZY405.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 7.5 g
- Cholesterol: 77.2 mg
- Sodium: 400.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.9 g
- Protein: 34.9 g
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