Mama's Fiesta Lime Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I did not include seasonings in calorie count. Also served with cauliflower "rice" and a black bean/corn blend.2# boneless, skinless chicken breast72 baked (low fat) tortilla chipsMarinade:1 cup water1/3 cup teriyaki sauce1/2 lime, juiced3 cloves garlic1/2 teaspoon salt1/4 teaspoon ground ginger(marinate chicken for a few hours or overnight)Dressing:1/4 cup low fat mayo1/4 cup low fat sour cream2 Tablespoons Salsa1 teaspoon blackening spices1/4 teaspoon parsley1/4 teasoon hot sauce1/8 teaspoon dried dill weed1/8 teaspoon cumin1 cup shredded 2% mexican cheese blend1/8 teaspoon ground chipotle pepper (optional)1/8 teaspoon crushed red pepper flakes (optional)3-4 drops El Yucateco (optional)(The optional ingredients are for those who like to spice things up a bit!)
Directions
Grill marinated chicken until done (internal temp of 165). Brush dressing while cooking, add cheese at end until melted. Serve chicken over crumbled tortilla chips (or on top for a fun twist). Nutritional info based on 4 oz serving (8) using all of dressing. Can serve with cauliflower "rice" or real rice for those not counting carbs! The black bean/corn mix is also a great addition!










**This recipe was modified off of CDKichen's recipe for Applebee's Fiesta Lime Chicken**


Number of Servings: 8

Recipe submitted by SparkPeople user SUZY405.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 268.7
  • Total Fat: 7.5 g
  • Cholesterol: 77.2 mg
  • Sodium: 400.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 34.9 g

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