Family Goulash

Name: Family Goulash Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb. ground beef; 4 oz. flat noodles; ½-cup chopped onion (may use scallions); 2 cups chopped celery; ½-cup ketchup; 14½ oz. canned diced tomatoes; 8-oz. can mushrooms drained; Black pepper to taste; Salt: 1 tsp or less—to taste.

(4)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb. ground beef 4 oz. flat noodles½-cup chopped onion (may use scallions)2 cups chopped celery½-cup ketchup14½ oz. canned diced tomatoes8-oz. can mushrooms, drainedBlack pepper to tasteSalt: 1 tsp or less—to taste.

Directions

Brown meat in large kettle with onions and celery. When sufficiently browned, add the rest of the ingredients and stir. Turn flame to low and simmer covered for one hour, giving the occasional stir. There is no need to pre-cook the noodles.

Note: My mom's orifginal recipe called for 2 tsp. of salt, but hully gee, was that salty, combined with my canned tomatoes. I would keep it to ½ tsp. of salt!

This is a terrific way to use those tomatoes you canned last fall.

Makes at least 8 ½-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MICKBETH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.9
Total Fat: 15.9 g
Cholesterol: 61.7 mg
Sodium: 848.5 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.1 g
Protein: 13.1 g

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Member Reviews

GRYPHTER97
I added 1 small pkg of frozen corn, 1/4 cup of water (after browning, before simmering), 1 chopped green pepper, and a about 1 Tsp of Worcestershire sauce - it's delish!
I also used whole wheat noodles. - 10/20/09
SMRICHARD2010
I left out the ketchup, used fresh mushrooms instead of canned, and added a can of whole kernel corn. Delish! - 3/7/11
ELSIE1245
I have not made this myself but my mother used to make this at least everyother week. i loved it! So now I have to try it! - 12/31/08

Reply from MICKBETH (1/4/09)
Did she really call it "Family goulash"? I have yet to ask Mom where she got this recipe, but it was the only kind of hamburger hotdish I would eat as a kid, LOL.