Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Quinoa feta cheese chicken broth artichoke hearts grape tomatoes and green olives (stuffed)

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Quinoa, feta cheese, chicken broth, artichoke hearts, grape tomatoes and green olives (stuffed)

Directions

Cook quinoa in chicken broth until fully cooked. Add chopped olives, tomatoes, artichoke hearts and feta.
Eat hot or chill (i prefer it cold)....it's good either way.

Number of Servings: 8

Recipe submitted by SparkPeople user GAR_NICA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.7
Total Fat: 7.7 g
Cholesterol: 8.3 mg
Sodium: 946.4 mg
Total Carbs: 54.6 g
Dietary Fiber: 5.2 g
Protein: 12.3 g

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Member Reviews

CD12147731
I have never used quinoa. How much would I use in this recipe? - 5/29/12
MICKIMOTOMAMA
I am using Kalamata Olives, Red Peppers, Artichoke, Fresh Basil and some Green Onions for my version of this Mediterranean Classic. I love using Quinoa. Thanks for your salad inspiration! - 5/10/10
CD1508516
I added spinach and peppers and omitted the olives due to personal tastes. It was a fabulous, satisfying lunch. I'll definitely make this again. - 6/13/09
MUSCLEMOM_2
I used Kalamata olives in this dish and it was AWESOME. This will be one I make over and over. - 1/25/09