Mixed Summer Veggies in garlic and vinegar sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: waterZucchini, 2 cup, sliced Cauliflower, raw, 15 floweret Eggplant, fresh, 2 cup, cubes Green Peppers (bell peppers), 2 cup, strips *Balsamic Vinegar, 5 tbsp *Cumin seed, 2 tbsp Olive Oil, 3 tbsp Chili powder, 1 tsp Pepper, black, 1 tsp Salt, 1 tsp Garlic, 4 cloves Flour Tortillas, 4 tortilla, medium (approx 6" dia) Sunflower Oil, 1 cup
Cut all vegetables intol cubes or slices as per your wish
on a medium fire, heat up oil and put all veggies
meanwhile
in a bowl, mix all your other ingredients (while assuring that you crush the garlic cloves)
after the veggies are golden, remove and place of oil-removing paper till dry
place is serving dish and add your sauce and mix
serve with Tortillas and enjoy your ultimate any-time dish ever
Number of Servings: 4
Recipe submitted by SparkPeople user YARANIMER.
on a medium fire, heat up oil and put all veggies
meanwhile
in a bowl, mix all your other ingredients (while assuring that you crush the garlic cloves)
after the veggies are golden, remove and place of oil-removing paper till dry
place is serving dish and add your sauce and mix
serve with Tortillas and enjoy your ultimate any-time dish ever
Number of Servings: 4
Recipe submitted by SparkPeople user YARANIMER.
Nutritional Info Amount Per Serving
- Calories: 760.5
- Total Fat: 68.1 g
- Cholesterol: 0.0 mg
- Sodium: 772.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
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