Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lg. can sliced peaches in heavy syrup 1 regular sized can light sliced peaches, drained1 stick of margarine 1 cup all purpose flour 1 1/2 teaspoons baking power1/2 teaspoon salt1 cup sugar 1 cup nonfat milk
In a 9x13 casserole dish, melt margarine in hot oven (350 degrees). Be sure to let margarine melt completely until nice and bubbly in dish. While margarine melts, sift together the flour, baking powder and salt in a medium size bowl. Add the sugar and mix thoroughly until there are no large lumps left. Add the milk and mix until no longer lumpy. This can be done by hand with a spoon or fork but a hand mixer works much faster.
After the margarine is completely melted, remove dish from oven and pour the light drained peaches and the peaches and syrup into hot margarine and gently mix peaches, syrup and margarine together so that all is well mixed. Pour the milk mixture over the peaches.
Place the dish back into the oven and cook uncovered for about 30 minutes at 350 degrees. Check after 15 minutes to see if the crust has started to brown. Keep a close eye on it, if it has started to brown check it every 5 minutes afterwards to make sure it does not get too brown. When ready, the top crust will appear a golden brown.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
After the margarine is completely melted, remove dish from oven and pour the light drained peaches and the peaches and syrup into hot margarine and gently mix peaches, syrup and margarine together so that all is well mixed. Pour the milk mixture over the peaches.
Place the dish back into the oven and cook uncovered for about 30 minutes at 350 degrees. Check after 15 minutes to see if the crust has started to brown. Keep a close eye on it, if it has started to brown check it every 5 minutes afterwards to make sure it does not get too brown. When ready, the top crust will appear a golden brown.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 9.3 g
- Cholesterol: 0.5 mg
- Sodium: 316.8 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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