Red Pepper Pesto Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 ounce tub of Light Philadelphia Cream Cheese1 Red Bell Pepper, diced1/2 cup Reduced Fat Feta Cheese2 tbsp Basil Pesto Dip
Combine cream cheese, pepper, feta cheese, and basil pesto dip into a medium mixing bowl and stir until softened.
Put mixutre into a pie dish or any oven safe dish. The pie dish is just the perfect size. Heat oven to 425 and bake for about 10 minutes or until dip is bubbly.
Let it cool for about 5 minutes and serve with a box of Wheat Thins or any other cracker that your prefer.
Serving size is about 2 tbsp, recipe makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BECKIEB08.
Put mixutre into a pie dish or any oven safe dish. The pie dish is just the perfect size. Heat oven to 425 and bake for about 10 minutes or until dip is bubbly.
Let it cool for about 5 minutes and serve with a box of Wheat Thins or any other cracker that your prefer.
Serving size is about 2 tbsp, recipe makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BECKIEB08.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 6.5 g
- Cholesterol: 16.0 mg
- Sodium: 295.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 5.1 g
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