Chicken Pita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Whole wheat pita halfchicken breast cooked and seasonedlettucebalsmic vinegarolive oilsalsa
Directions
Heat the chicken and the pita pocket. Stuff the chicken into the pita. Add the salsa, Lettuce oil and vinegar.

Number of Servings: 1

Recipe submitted by SparkPeople user QUEENT5000.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 14.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 424.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 16.5 g

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