Hearty Spicy Vegetable Soup with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
I cup Celery, sliced on a diagonalI cup Carrot, sliced in rounds2 cups Onion, sliced in long strips1/2 cup Flat Leaf Italian parsley, fresh, chopped2 Cans Diced Tomatoes with Juice8 oz Mushrooms, fresh and sliced4 cups Chicken Broth, canned, 6 cups Beef broth from Bouillon 2 cups Any type of rice, lentil, or grain, uncookedFranks red Hot Sauce or Tabasco Sauce, about 6 healthy dashes, depending on how spicy you want it.Salt and pepper To Taste2 Tbsp Olive Oil, for sauteing onions
saute onions until soft, add mushrooms.
Saute until a little light brown, then add mushrooms, still, and wait for mushrooms to darken and cook a little bit.
Add everything but rice, Salt and pepper, and hot sauce.
Stir, cover, bring to boil, then cut to a simmer.
Add Rice.
Salt and Pepper to taste.
Add Hot sauce to taste--don't be afraid!!
It's best when cooked all day--you could brown the onions and mushrooms then add everything into a crock pot to come home to.
Add whatever vegetables you like--corm is also great to throw into this.
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIENNE60009.
Saute until a little light brown, then add mushrooms, still, and wait for mushrooms to darken and cook a little bit.
Add everything but rice, Salt and pepper, and hot sauce.
Stir, cover, bring to boil, then cut to a simmer.
Add Rice.
Salt and Pepper to taste.
Add Hot sauce to taste--don't be afraid!!
It's best when cooked all day--you could brown the onions and mushrooms then add everything into a crock pot to come home to.
Add whatever vegetables you like--corm is also great to throw into this.
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIENNE60009.
Nutritional Info Amount Per Serving
- Calories: 1,382.1
- Total Fat: 12.9 g
- Cholesterol: 10.0 mg
- Sodium: 14,184.3 mg
- Total Carbs: 185.4 g
- Dietary Fiber: 15.1 g
- Protein: 128.8 g
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