Cranberry Egg Nog Muffins

Name: Cranberry Egg Nog Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup flour; 1 cup spelt flour; 1/2 cup sugar; 1 tsp pumpkin pie spice; 1 tbsp baking powder; 1 1/4 cups eggnog; 1/3 cup oil; 1 egg; 1 tsp vanilla; 1/4 cup dried cranberries

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup flour1 cup spelt flour1/2 cup sugar1 tsp pumpkin pie spice1 tbsp baking powder1 1/4 cups eggnog1/3 cup oil1 egg1 tsp vanilla1/4 cup dried cranberries

Directions

Preheat oven to 400F. Line 12 muffin cups with liners, or grease.
Combine flours, sugar, pie spice and baking powder. Set aside.
Combine wet ingredients in a large bowl.
Add dry ingredients and mix until just moistened. Fold in cranberries.
Bake 15 minutes or until tests done.
Remove immediately to wire racks and cool completely.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 8.6 g
Cholesterol: 28.0 mg
Sodium: 28.6 mg
Total Carbs: 29.8 g
Dietary Fiber: 1.6 g
Protein: 4.0 g

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