Chicken Curry in a Hurry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Skinless Chicken Breast sliced1 14.5oz can of Organic Diced Tomatoes1 Jar Curry Sauce (Fill Jar 4 Times with Water and add to the Recipe)1 Cup uncooked Brown Rice1 Tbsp Curry Powder
Makes 6 -1 and a half cup servings. The Brown Rice is actually 1 and a half cups of uncooked brown rice, but to get the accurate calorie count I put it in the cooked amount.
Number of Servings: 6
Recipe submitted by SparkPeople user EARWENPIXIE.
Number of Servings: 6
Recipe submitted by SparkPeople user EARWENPIXIE.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 6.8 g
- Cholesterol: 45.6 mg
- Sodium: 224.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.1 g
- Protein: 22.4 g
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