Chocolate Mocha Dream Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup unsweetened cocoa powder1/4 cup sugar or Splenda1/2 cup boiling water1 package of angel food cake mix1 1/4 cup water1 tbsp instant coffee1 1/2 cup milk (skim)1 cup whipped topping mix (fat free)1/2 cup sugar free instant pudding mix
PREHEAT oven to 350F. Line a 10x15 inch pan with waxed paper. Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.
PREPARE cake mix per package directions, using 1 1/4 cups of water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
DISSOLVE the coffee in milk, in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until oft peaks form. Chill 5 minutes.
CUT cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
Serves 10
PREPARE cake mix per package directions, using 1 1/4 cups of water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
DISSOLVE the coffee in milk, in a medium bowl. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until oft peaks form. Chill 5 minutes.
CUT cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.
Serves 10
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 0.9 g
- Cholesterol: 0.7 mg
- Sodium: 409.8 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
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