Hot Bacon Slaw
- Number of Servings: 4
Ingredients
2 slices baconpinch red pepper flakes1/2 head cabbage, chopped or shredded1 T brown sugar1/8 cup balsamic vinegar
Makes 4 servings
Fry bacon until crisp, remove and set aside. Add pepper flakes and cabbage to same pan and fry until done to your taste.
Mix brown sugar and vinegar, pour over cabbage and cook for another 2-3 minutes. Crumble bacon and sprinkle on top.
Number of Servings: 4
Recipe submitted by SparkPeople user ***BUBBLES***.
Fry bacon until crisp, remove and set aside. Add pepper flakes and cabbage to same pan and fry until done to your taste.
Mix brown sugar and vinegar, pour over cabbage and cook for another 2-3 minutes. Crumble bacon and sprinkle on top.
Number of Servings: 4
Recipe submitted by SparkPeople user ***BUBBLES***.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 74.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
Member Reviews