crustless pumkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Crustless Pumpkin Pie ________________________________________Crustless Pumpkin Pie1 15 oz can pumpkin (not pie filling)1/2 cup Egg Beaters1 1/2 cup skim milk3/4 cup Splenda1/2 tsp salt1 tsp pumpkin pie spice
Beat all together until smooth. Put in pie pan sprayed with non-stick cooking spray. Bake at 400 degrees for 15 minutes, then at 375 degrees for 45 minutes or until a knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAGS2009.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAGS2009.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 0.7 g
- Cholesterol: 1.1 mg
- Sodium: 54.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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