Baked Rigatoni w/ Zuchinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Rigatoni, cooked, 8 oz *Spaghetti Sauce, Classico Tomato & Basil, 2 cup *Jimmy Dean Maple Sausage (cooked), 4 oz *Ground Beef 93% Lean, 4 oz Zucchini, 1.5 cup, sliced Mozzarella Cheese, part skim milk, 8 oz Celery, cooked, 1 cup, diced *Extra Light Olive Oil, 4 tbspOregano, ground, 1 tbsp Onion Salt, 1tspPepper to taste
Preheat oven to 350 degrees. Add olive oil and celery to skillet and cook until desired consistency. Mix ground beef and sausage together with Oregano, pepper and Onion Salt and add to skillet, cook until brown and drain. Cook Rigatoni until Al dente or to your desired consistency. Return beef mixture to skillet and add spaghetti sauce. Add Rigatoni and beef mixture glass 9x13 casserole dish. Top with 8 oz of mozarella cheese and bake at 350 degrees for 30 mins. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GWIN_JODY.
Number of Servings: 6
Recipe submitted by SparkPeople user GWIN_JODY.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 24.9 g
- Cholesterol: 58.6 mg
- Sodium: 484.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.7 g
- Protein: 19.4 g
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