Ground Turkey and Rice Skillet
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground turkey1 can french onion soup (campbells)1 cup chicken broth (i use low sodium)1 cup brown rice
Brown turkey. Stir in soup and broth, add rice. Bring to a boil and simmer until rice is tender and liquid absorbs.
Number of Servings: 6
Recipe submitted by SparkPeople user JILIPAGE.
Number of Servings: 6
Recipe submitted by SparkPeople user JILIPAGE.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 6.7 g
- Cholesterol: 53.7 mg
- Sodium: 713.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 18.2 g
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