Troy's Deer Chilli

Name: Troy''s Deer Chilli Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: Venison ground 16 oz; Green Peppers (bell peppers) 0.5 cup; Del Monte Petite Cut Diced Tomatoes 2 cup; Onions raw .5 cup chopped; Hunt's Organic Crushed Tomatoes 7 serving; Bush's Black Beans 1.5 cup; Olive Oil 1 tbsp

(2)

Number of Servings: 6

Ingredients

Venison, ground, 16 oz Green Peppers (bell peppers), 0.5 cup, Del Monte Petite Cut Diced Tomatoes, 2 cup Onions, raw, .5 cup, choppedHunt's Organic Crushed Tomatoes, 7 serving Bush's, Black Beans, 1.5 cupOlive Oil, 1 tbsp

Directions

1 tbsp Olive Oil in Pot cook onioins and peppers then add Venison after brown add tomatoes and beans add seasoning of your choice. Let simmer for at least an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user TREEVES1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.2
Total Fat: 8.8 g
Cholesterol: 74.1 mg
Sodium: 712.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 8.7 g
Protein: 26.8 g

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Member Reviews

TASTEBUDEDGAR
Great! I changed a couple of things though. Instead of using ground deer I cut up a deer roast (less fat). also, I added a couple cans of rotel (can of chili style and a can of chuncky style) for some spice. This was the best deer chili I have ever made! - 1/26/09