Slidog's Beanless Chili ( crock pot )

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Ground Chuck, 24 oz Publix Tomato Sauce, 6.5 cup Del Monte Tomatoes w/Garlic & Onion, 126 gram(s) (3 cups )Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Chili powder, 2 tbspGarlic powder, 1 tbsp Green Peppers (bell peppers), 0.5 cup, chopped Crushed Red Pepper, 2 tsp
Directions
makes 14 cup servings
Brown ground chuck in skillet and drain
place in a crock pot and add rest of ingredients
cook on high for 30 mins then cook on low rest of time.

Number of Servings: 14

Recipe submitted by SparkPeople user SLIDOG.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 176.8
  • Total Fat: 10.4 g
  • Cholesterol: 34.3 mg
  • Sodium: 597.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.2 g

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