cranberry pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 bone-in pork loin chops1 can(16 oz.) jellied cranberry sauce1/4 C sugar1/2 C apple juice2 Tbsp spicy brown mustard2 Tbsp corn starch1/4 C cold water1/2 tsp saltdash pepper
Place pork chops in slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low 7-8 hours or until meat is tender. Remove chops; keep warm. In saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to boil; cook and stir 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.
each serving is 1 pork chop and about 1/2 C juice
Number of Servings: 6
Recipe submitted by SparkPeople user JSBACH1750.
each serving is 1 pork chop and about 1/2 C juice
Number of Servings: 6
Recipe submitted by SparkPeople user JSBACH1750.
Nutritional Info Amount Per Serving
- Calories: 451.6
- Total Fat: 16.2 g
- Cholesterol: 70.6 mg
- Sodium: 405.4 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.0 g
- Protein: 23.9 g
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