Chicken,Spinach & pesto fettucine

  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 7 ounces Spinach, frozen, 1 package (10 oz) yields Monterey pasta comp. whole wheat fettucine with flaxseed, 2.5 cup *Trader Joe's Fire Roasted Red Peppers, 0.5 cup Bertolli Basil Pesto, 1 serving *Extra Virgin Olive Oil, 0.5 tbsp Pepper, black, 1 tsp White Wine, 8 fl oz
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NIEMALEE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 377.4
  • Total Fat: 12.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 476.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.2 g

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