Chicken,Spinach & pesto fettucine
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NIEMALEE.
Chicken Breast, no skin, 7 ounces Spinach, frozen, 1 package (10 oz) yields Monterey pasta comp. whole wheat fettucine with flaxseed, 2.5 cup *Trader Joe's Fire Roasted Red Peppers, 0.5 cup Bertolli Basil Pesto, 1 serving *Extra Virgin Olive Oil, 0.5 tbsp Pepper, black, 1 tsp White Wine, 8 fl oz
Number of Servings: 4
Recipe submitted by SparkPeople user NIEMALEE.
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 12.5 g
- Cholesterol: 52.0 mg
- Sodium: 476.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.1 g
- Protein: 21.2 g
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