Chili Roasted Blackeye Peas
- Number of Servings: 8
Ingredients
2 cans blackeye peas3 Tablespoons Olive Oil1 1/2 teaspoons chili powder1 teaspoon pepper3/4 teaspoon cumin1/2 teaspoon salt(I like spicy foods, so I added 1 teaspoon of chilpotle chili powder to give it an extra kick!)
Preheat oven to 425. Mix all ingredients together, and transfer to a lightly greased jelly roll pan. Bake 50 min, stirring every 10 min. Let cool 20 min.
Makes 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUFAN1989.
Makes 8 1 oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUFAN1989.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 470.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g