Chunky Beef Soup

Name: Chunky Beef Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 lb boneless round steak; 1/2 medium onion chopped; 2 garlic cloves minced; 1 Tbsp oil; 8 cups water; 1 can of canned tomatoes undrained; 2 cubes beef bouillon; 2 tsp chili powder; 1/2 tsp oregano; 2 medium carrots peeled and chopped; 2 medium stalks of celery chopped; 1 cup uncooked pasta

Number of Servings: 8

Ingredients

1 lb boneless round steak1/2 medium onion chopped2 garlic cloves minced1 Tbsp oil8 cups water1 can of canned tomatoes, undrained2 cubes beef bouillon2 tsp chili powder1/2 tsp oregano2 medium carrots peeled and chopped2 medium stalks of celery chopped1 cup uncooked pasta

Directions

In a large pot cook round steak, onion, and garlic in oil until meat is browned and the onion is tender. Stir in water, tomatoes, beef bouillon, spices, and vegetables. Reduce heat, cover and simmer until meat is tender, about 1-1/2 hours. Stir pasta. Simmer uncovered until noodles are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MUKLUK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 4.5 g
Cholesterol: 38.4 mg
Sodium: 310.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.2 g
Protein: 15.0 g

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