Teriyaki Pork Tenderloin

Name: Teriyaki Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 12 Oz Pork Tenderloin; 5 Tbs Lite Soy Sauce; 2 Tbs Olive Oil; 2 Garlic Cloves minced; 3 tsp brown sugar; 1 tsp ground fresh ginger root; 1 tsp black pepper; 1 Tbs honey

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

12 Oz Pork Tenderloin5 Tbs Lite Soy Sauce2 Tbs Olive Oil2 Garlic Cloves, minced3 tsp brown sugar1 tsp ground fresh ginger root1 tsp black pepper1 Tbs honey

Directions

Combine all ingredients except pork into a gallon size freezer bag and mix very well to form marinade. Add tenderloin and marinate at least 8 hours or overnight. Place tenderloin in 11x7x2 pan coated with aluminium foil. Bake uncovered at 425 degrees or until temp reaches 160-170 degrees. Meanwhile, bring marinade to a full roiling boil, then reduce heat to low and simmer until reduced to a syrup consistency. Serve sliced pork with marinade sauce poured over top. Marinade can be used for 2 tenderloins as well, but there will be less sauce. Makes 2-3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ROXYMOORE1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving