Homemade Potato Rosemary Bread

Name: Homemade Potato Rosemary Bread Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Ingredients: *Wheat flour white bread enriched 4 cup (remove); *Betty Crocker Butter & Herb Mashed Potatoes 0.25 cup (remove); Yeast bakers 1 ounce (remove); Granulated Sugar 3 tsp (remove); Brummel & Brown Original Spread made with Yogurt 1 Tbsp 2 serving (remove); Rosemary dried 2 tbsp (remove); Salt 1 tsp (remove); Milk - Powdered (dry) 2 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 12

Ingredients

*Wheat flour, white, bread, enriched, 4 cup (remove)*Betty Crocker Butter & Herb Mashed Potatoes, 0.25 cup (remove)Yeast, bakers, 1 ounce (remove)Granulated Sugar, 3 tsp (remove)Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving (remove)Rosemary, dried, 2 tbsp (remove)Salt, 1 tsp (remove)Milk - Powdered (dry), 2 tbsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 227.4 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.6 g
Protein: 5.9 g

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Member Reviews

LILANGEL181
What is the "Brummel and Brown" and how long should this bake? Does it need to rise? I'd love to make this recipe but need a few more directions please. - 7/10/11