No Egg, No Bake Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cooked Mashed Pumpkin or 1 can pumpkinFat free evaporated milkPackage of powdered gelatinSplendaCinnamonSugarSaltGround GingerGround Cloves
Pour .5 cup cold evap milk in bowl, sprinkle gelatin on it to bloom.
While it's blooming put all remaining ingredients in pot.
When it starts to boil add the gelatin mix, whisk for 5 minutes.
Turn off and pour into desired shell, I used graham cracker crust.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTHEA052000.
While it's blooming put all remaining ingredients in pot.
When it starts to boil add the gelatin mix, whisk for 5 minutes.
Turn off and pour into desired shell, I used graham cracker crust.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTHEA052000.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 0.2 g
- Cholesterol: 2.0 mg
- Sodium: 298.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
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