Potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cubes knorr vegetarian vegetable bouillon cubes6 cups water2 pouches (4.5 oz.) country gravy mix1 28 oz. bag Ore Ida potatoes O'Brien (with onions and peppers optional)
Bring 4 cups water with 2 bouillon cubes to boil. In seperate bowl mix gravy pouches into 2 cups cold water slowly, until smooth. Add to broth mixture. Add Potatoes. Cover and cook, stirring often until potatoes are to your liking
Makes approx. 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TABALF.
Makes approx. 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TABALF.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,160.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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