Spicy Vegetable Dip
- Number of Servings: 30
Ingredients
16 oz Light Cream Cheese8 oz Can Spicy V8 Juice1-2 Packets (Depending on taste) Good Seasons Italian Dressing mix
In a medium bowl mix all ingredients until well blended. Cover with plastic wrap and refrigerate until ready to serve.
*Recipe is used for any type of vegetables: (We use mostly Carrots, Celery or Radishes)*
Number of Servings: 30
Recipe submitted by SparkPeople user ANGELMEAGHER.
*Recipe is used for any type of vegetables: (We use mostly Carrots, Celery or Radishes)*
Number of Servings: 30
Recipe submitted by SparkPeople user ANGELMEAGHER.
Nutritional Info Amount Per Serving
- Calories: 40.5
- Total Fat: 3.0 g
- Cholesterol: 9.4 mg
- Sodium: 84.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
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