fettucine with Ham and Peas

  • Number of Servings: 4
Ingredients
9 oz fettucineunsalted butter 1 tbspgarlic 1 tspfrozen peas 1 cuphalf and half cream 2/3 cupgrated parmesan cheese 1/4 cupblack pepperextra lean ham diced 1/2 cup
Directions
Cook pasta. Melt butter and add garlic. Saute x 1 min. Add peas, cream, cheese and pepper. Simmer x 3 min. Stir in pasta and ham. Makes 4 servings 1 1/4 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBKLINE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.9
  • Total Fat: 11.0 g
  • Cholesterol: 56.6 mg
  • Sodium: 418.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.3 g

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