Pumpkin Pancake
- Number of Servings: 5
Ingredients
Directions
1/2 c. pumpkin purree (or mashed sweat potatoe)1 c. flour1tsp. baking powder1 tsp. cinnamon1 c. milk or soy milk2 egg whites, at room temperature1 - 2 Tbsp. Brown sugar1 Tbsp. Apple butter
sift flour, baking powder, brown sugar, and cinnamon. mix pumpkin, milk, and applebutter. Mix the wet ingredients with the dry, add chopped apple pieces and stir until mixed. beat the egg whites until there are stiff peaks. Fold in the egg whites with the pancake batter. cook on a griddle over medium heat until bubbles appear and pop. Flip and cook about 2 minutes on each side.
Number of Servings: 5
Recipe submitted by SparkPeople user AIMEEFARINA.
Number of Servings: 5
Recipe submitted by SparkPeople user AIMEEFARINA.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
Member Reviews
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BULLSHACKLE
i adjusted this recipe a little:
1 cup pumpkin puree
1 Tbl cin
1 Tbl apple butter
2 Tbl brown sugar
1 t baking powder
1 c white wheat flour
2 1/2 Tbl ground flax
1 egg
3/4 c vanilla greek yogurt
1/2 c milk
good!
first i made with just 1/4 c milk, turned out very shiny and dark on one sid - 4/21/12