Chocolate and Pistachio Slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
50 g butter250 g Dark cooking chocolate250 g Dark chocolate melts, chopped400 g Skim, Sweetened Condensed Milk1 cup Pistachio nuts, chopped
Melt chocolate, melts and butter together. Add condensed milk, mix together. Add nuts. Stir together. Place mixture in a 20 x 20 cm tin lined with foil and place in fridge overnight.
Number of Servings: 24
Recipe submitted by SparkPeople user SWEETPEA_73.
Number of Servings: 24
Recipe submitted by SparkPeople user SWEETPEA_73.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 6.8 g
- Cholesterol: 5.5 mg
- Sodium: 32.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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