MaryMags' Texas Caviar

Name: MaryMags'' Texas Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 1 Green Pepper chopped fine; 1 Red Pepper chopped fine; 1/2-1 Red Onion chopped fine; 1 tsp. Cilantro chopped fine; 1 can Pinto Beans rinsed & drained; 1 can Shoepeg Corn rinsed & drained; 1/4 cup Olive Oil; 1/3 cup Cider Vinegar; 1 tsp. Sugar

Minutes to Prepare: 15

Number of Servings: 30

Ingredients

1 Green Pepper, chopped fine1 Red Pepper, chopped fine1/2-1 Red Onion, chopped fine1 tsp. Cilantro, chopped fine1 can Pinto Beans, rinsed & drained1 can Shoepeg Corn, rinsed & drained1/4 cup Olive Oil1/3 cup Cider Vinegar1 tsp. Sugar

Directions

Chop veggies and add beans, corn, oil, vinegar & sugar. Refrigerate several hours or overnight. Enjoy! Can be used over seafood or chicken as well!

Number of Servings: 30

Recipe submitted by SparkPeople user MARYMAGS24.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 53.3
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 72.0 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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