Southern Chicken rice soup
- Number of Servings: 10
Ingredients
3 pounds chicken breast10 cups water2 t. salt1/2 cup uncooked long grain rice1/2 c. chopped onion1/2 c. chopped carrots1/2 c. chopped celery1/2 c. sliced okra1 14.5 oz. can stewed tomatoes1 T. chopped green chilies1 garlic clove, minced1.5 t. chili powder1 t. salt.5 t. lemon-pepper seasoning.5 t. paprika.5 t. garlic powderpinch of cayenne pepper, thyme, ground cumin
Place chicken, water and salt in a soup kettle. Slowly bring to a boil, skim foam. Reduce heat, cover and simmer for 45-60 minutes or until chicken is tender. Remove chicken. Cool and chop into bite-size pieces. Skim fat from broth. Add rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes. Add chicken. Simmer for 30 minutes or until vegetables are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user CLARKSAR.
Number of Servings: 10
Recipe submitted by SparkPeople user CLARKSAR.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 1.9 g
- Cholesterol: 78.9 mg
- Sodium: 899.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 32.5 g
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