Slow Cooker Broccoli & Cheese Soup

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Cups of Skim Milk 2 Tbsp of Can't Believe It's Not Butter Stick1 lb Velveeta 2% Milk Cheese1 Family Size (26 oz) Can Campbells Cream of Chicken Soup1 package of Green Giant SteamFresh Broccoli
Directions
1) Add all ingredients, except Broccoli and Velvetta, into slow cooker.
2) Steam broccoli in the microwave as directed on package.
3) Chop up tender broccoli into small pieces and add to slow cooker.
4) Cut Velveeta Cheese block into 1 inch cubes and add to slow cooker.
5) Set slow cooker on high for 4 hours or low for 8 hours.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user APRILSONSHINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 272.5
  • Total Fat: 14.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,551.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.3 g

Member Reviews
  • CHEMOM
    This recipe is NOT gluten free (it came up as GF when I did a google search for GF crockpot recipes) because Campbell's C. of Chicken contains wheat flour. - 11/17/10
  • RENCHERRY
    Really wonderful! Usually when I have Broccoli and Cheese soup I have to add extra cheese to make it taste good. This had the PERFECT amount. My husband mentioned that he's had the soup in restaurants and it didn't taste this good! Will be adding this to my go to recipes!! - 1/6/12
  • KAYFEELY
    The Comment below is correct, this is listed as a gluten free recipe in the search category and is most definitely NOT gluten free! - 8/31/11
  • UTULSAMOM
    This was soooo good! I've been eating it all day! Will definitely make again!! - 10/23/10
  • APOOKY
    I cut the velveeta in half and it was still delicious! - 1/21/09
  • SIDNEY06
    added diced potatoes for a more hearty soup and pepper for flavor... everyone liked it! - 1/11/09
  • SPORKMAN13
    Delicious! - 1/10/09