Honey-Balsamic Glazed Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb fresh asparagus1 tbsp honey1 tbsp balsamic vinegarolive oilgarlic powder to taste
Place asparagus in a skillet over medium heat.
Lightly drizzle with olive oil.
Sprinkle with garlic powder to taste.
Cook asparagus until bright green (2-3 mins).
Add honey and balsamic vinegar, stir asparagus to coat.
Saute 2-3 more minutes (or until asparagus is tender).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Lightly drizzle with olive oil.
Sprinkle with garlic powder to taste.
Cook asparagus until bright green (2-3 mins).
Add honey and balsamic vinegar, stir asparagus to coat.
Saute 2-3 more minutes (or until asparagus is tender).
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.8 g
- Protein: 5.2 g
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