Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 12.5 oz can of chicken1 cup 2% shredded cheddar cheese1/2 cup Fat Free Ranch dressing1/2 cup Buffalo Sauce1 pkg. Fat Free Cream cheese
Mix all items together and bake in the oven for 30 minutes at 350. Eat with crackers or chips.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAHGAIL.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAHGAIL.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 7.6 g
- Cholesterol: 39.9 mg
- Sodium: 1,084.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.8 g
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