Vegan Greek Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pizza Dough:2 1/2 cups Flour3 1/2 tsp baking powder1/2 tsp salt2 tbs olive oil1 cup waterToppings:"Sauce"4 tbs olive oil1 tsp dried dill weed3 cloves garlic1tsp black pepper1 tsp saltToppings:1 cup spinach1/2 cup kalamata olives3/4 cup vegan cheese substitue
Blend all dough ingredients, knead, refrigerate for at least 30 min
Mix sauce contents, flatten dough and spread on pizza pan, spread 3/4 of the sauce on the dough.
Layer the spinach leaves on the crust followed by the olives then the cheese. Drizzle remaining sauce over the pizza and bake at 450 degrees for 15 min or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLETTE518.
Mix sauce contents, flatten dough and spread on pizza pan, spread 3/4 of the sauce on the dough.
Layer the spinach leaves on the crust followed by the olives then the cheese. Drizzle remaining sauce over the pizza and bake at 450 degrees for 15 min or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLETTE518.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 17.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,072.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.3 g
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