Lowfat vanilla frozen yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3/4 c. granulated sugar1 2/3 c. skim milk4 c. lowfat plain yogurt1/4 c. heavy whipping cream2 Tbsp. vanilla extract
Whisk together milk and sugar until sugar is well dissolved.
Then add yogurt, cream, and vanilla and whisk until incorporated.
Pour into your ice cream freezer and mix about 20-25 minutes or by manufacturer's instructions.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHBETH722.
Then add yogurt, cream, and vanilla and whisk until incorporated.
Pour into your ice cream freezer and mix about 20-25 minutes or by manufacturer's instructions.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHBETH722.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 2.2 g
- Cholesterol: 8.6 mg
- Sodium: 62.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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