Layered Crock Pot Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 medium potatoes, thinly sliced1 medium onion, thinly slicedsalt to tastepepper to taste15-oz. can corn (I like bi-color sweet corn)16-oz. bag frozen sweet peas1/4 cup water1-1/2 lbs. ground beef 97% lean, browned10-3/4 oz. can cream of mushroom soup, reduced fat
Spray inside of crock pot with nonstick cooking spray, then layer food accordingly...
1. 1/4 of potatoes, 1/2 of onion, salt & pepper
2. 1/2 can of corn
3. 1/4 of potatoes
4. 1/2 of peas
5. 1/4 of potatoes, 1/2 of onion, salt & pepper
6. remaining corn
7. remaining potatoes
8. remaining peas & water
9. ground beef
10. soup
11. Cover. Cook on high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGWITHMS.
1. 1/4 of potatoes, 1/2 of onion, salt & pepper
2. 1/2 can of corn
3. 1/4 of potatoes
4. 1/2 of peas
5. 1/4 of potatoes, 1/2 of onion, salt & pepper
6. remaining corn
7. remaining potatoes
8. remaining peas & water
9. ground beef
10. soup
11. Cover. Cook on high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGWITHMS.
Nutritional Info Amount Per Serving
- Calories: 443.9
- Total Fat: 16.5 g
- Cholesterol: 79.1 mg
- Sodium: 444.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 5.9 g
- Protein: 31.3 g
Member Reviews