Tuna Sandwich Melts - A JoAnna Lund recipe

Name: Tuna Sandwich Melts - A JoAnna Lund recipe Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 - 6 oz can of white tuna packed in water drained and flaked; 1/2 c fat-free mayonnaise; 3/4 c (3 oz) reduced fat cheddar cheese shredded; 3/4 c celery finely chopped; 1/4 c onion chopped; 1 tsp dried parsley flakes; 4 hamburger buns reduced calorie

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 - 6 oz can of white tuna, packed in water, drained and flaked1/2 c fat-free mayonnaise3/4 c (3 oz) reduced fat cheddar cheese, shredded3/4 c celery, finely chopped1/4 c onion, chopped1 tsp dried parsley flakes4 hamburger buns, reduced calorie

Directions

Preheat oven to 350 degrees. In a large bowl, combine tuna, mayonnaise, and Cheddar cheese. Add celery, onion, and parsley flakes. Mix well to combine. Evenly spoon about 1/3 cup tuna mixture between each bun. Wrap buns in foil. Place wrapped sandwiches on a baking sheet and bake for 20 minutes. Serve hot

Serving size = 1 sandwhich

Number of Servings: 4

Recipe submitted by SparkPeople user WINDYINCA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.7
Total Fat: 6.0 g
Cholesterol: 27.3 mg
Sodium: 925.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.7 g
Protein: 28.1 g

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