Cabbage Vegetable Soup
- Number of Servings: 12
Ingredients
28 oz can crushed tomatoes1 medium onion, chopped3 stalks celery, diced3 medium carrots, diced1 medium head of cabbage, shredded10 oz. green beans, frozen10 oz. sweet yellow corn, frozen14 oz. can chick peas
Place tomatoes, onion, celery, carrots, cabbage, corn, and green beans in crock pot with one can vegetable broth. Cook on medium for 6-8 hours
Number of Servings: 12
Recipe submitted by SparkPeople user LORAC6.
Number of Servings: 12
Recipe submitted by SparkPeople user LORAC6.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 288.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.7 g
- Protein: 5.5 g
Member Reviews