Pumpkin Whoopie Pies - Amish Recipe

Name: Pumpkin Whoopie Pies - Amish Recipe Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 34
Ingredients: 2 cups brown sugar; 1 cup vegetable oil; 1.5 cups cooked mashed pumpkin; 2 eggs; 3 cups flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla extract; 1.5 TBSP cinnamon or cinnamon plus; FILLING; 8 oz cream cheese; 1/2 cup sugar; 2 cups cool whip

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 34

Ingredients

2 cups brown sugar1 cup vegetable oil1.5 cups cooked, mashed pumpkin2 eggs3 cups flour1 tsp. salt1 tsp. baking powder1 tsp. baking soda1 tsp. vanilla extract1.5 TBSP cinnamon or cinnamon plusFILLING8 oz cream cheese1/2 cup sugar2 cups cool whip

Directions

Cream sugar & oil. Add pumpkin and eggs. Add flour, salt, baking powder, vanilla & cinnamon. Mix well. Drop by 1 tbsp size scoop onto baking stoneware. Bake at 350 for 12 min. Once all cookies are cooled, fill with cream cheese whoopie pie filling - blend together cream cheese & sugar, fold in cool whip. Mix well. fill each cookie set with creamy filling. Makes approx. 34 pies.

Number of Servings: 34

Recipe submitted by SparkPeople user MUSICMAMA35.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 10.1 g
Cholesterol: 21.8 mg
Sodium: 174.7 mg
Total Carbs: 25.9 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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