Veggie Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 can of Tuna (I use Starkist)1 small onion1 red pepper1 green pepper1 tbsp kraft mayo.5 tbsp lemon juice
Chop up your onion, red & green peppers, and put them to the side.
Drain your can of tuna, add lemon juice and mayo, and salt &pepper (if you would like) to taste. Mix well. Add veggies, store in air-tight container in fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMIELYNN.
Drain your can of tuna, add lemon juice and mayo, and salt &pepper (if you would like) to taste. Mix well. Add veggies, store in air-tight container in fridge.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMIELYNN.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 12.8 g
- Cholesterol: 30.0 mg
- Sodium: 273.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.5 g
- Protein: 16.4 g
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